Hey guys!
I hope you are all enjoying this lovely weekend. The weather is absolutely gorgeous. This is what fall should be like all the time.
Last week I had grand plans to have dinner all set to go once we all got home one crazy busy night. I had my crockpot all ready to go with Crockpot Enchiladas. Since, Ron was going to be the last one to leave the house that morning, I left instructions for him to turn on the crockpot before he left.
Around mid morning, I texted him to ask if he did.
He didn’t.
Whomp, whomp, whomp.
So it was a wing it kind of dinner. I think I need to invest in a programmable crockpot or else this may be happening quite a lot.
What’s for dinner this week?
Sunday: Grilled Cedar Plank Salmon + Veggies
Monday:Green smoothies + almond butter toast
Tuesday: Grilled Chicken + Kale Superfood Salad (subbing pears for blueberries)
Wednesday: Crockpot Two Bean Veggie Chili
Thursday: Leftovers
Friday: Butternut Squash and Chicken Kale Salad
Saturday: Fish tacos
For more meal planning ideas, check out Laura and Jill’s weekly link up.
What are you having for dinner this week?
The crock pot can be great but the timing of getting it on and off when you’re out all day can be tricky! I love butternut squash in a salad this time of year!
Michele @ paleorunningmomma recently posted..Paleo Pumpkin Fudge Cookies
I have been looking for new Butternut Squash Recipes so I am going to try your salad!
Krysten recently posted..On the Road + Meal Planning
That totally sounds like something my husband would do!
I wish I could get away with the smoothies and almond butter toast! Sounds delish, but my kids would say – “okay, what’s for dinner?” I just can’t seem to feed them enough food!! Your menu for the week looks awesome!
Natalie recently posted..Weekend Update: I’m Getting My Groove Back!
Everything sounds delicious! I made chili last week that made me think about fall weather and cozy homes.
jill conyers recently posted..Pumpkin Pancakes with Cinnamon Spice