I hope you had a wonderful Thanksgiving. Ours involved a fruit and veggie platter that resembled Mr. Potato Head rather than a turkey.
What was the best thing you ate? I think mine was the pumpkin cheesecake. So freakin’ good. And the wine. Technically I didn’t eat it but that’s a minor detail.
One thing is for certain – I’m so over turkey.
Friday was an absolutely gorgeous day. 60+ degrees in New Hampshire at the end of November is just unheard of. So we spent the afternoon getting a healthy dose of Vitamin Sea. Now that’s a Black Friday deal!
Enjoy the rest of the weekend! I’ll be back tomorrow with my annual gift guide for fitness lovers.
What’s for dinner this week?
Sunday: Baked Haddock + Massaged Kale/Butternut Squash Salad
Monday: Roasted Broccoli Peanut Noodles
Tuesday: Roasted Corn Black Bean Soup
Wednesday: One pan herbed chicken and veggies
Thursday: School event
Friday: Homemade pizza night
Saturday: Leftovers/wing it!
For more dinner ideas, check out Laura’s weekly link up.
Did you #OptOutside for Black Friday?
What are you having for dinner this week?