If you are in the States, I hope you are enjoying the long holiday weekend. We definitely are soaking it all up. The weather is a ’10’!
That being said, I’m just popping in to share What’s for Dinner this week. With two very busy and late school nights a week, I’ve learned two things already – I’m going to be relying on my crock pot a lot this year. I also need to do things like slice veggies, prepare quinoa, etc ahead of time so we all don’t start snacking as soon as we walk through the door. This week, I’m off the hook for the busiest night of the week, Monday, since it’s holiday.
Here’s What’s for Dinner this week:
Monday: Grilled Salmon + veggies
Tuesday: Peanut Sauce Veggie Stir Fry + Baked Broccoli Slaw Egg Rolls
Wednesday: Slow cooker quinoa enchilada bake
Thursday: Baked Haddock + Pesto Zoodles
Friday: Homemade pizza
What are you having for dinner this week?