I’ve developed a wee bit of a squash problem.
Last week we had acorn squash. Butternut squash. And of course, pumpkin.
‘Tis the season for all the squash. All the time.
The obsession continues on with this weeks meal plan. There’s no stopping me now!
What’s for dinner this week?
Sunday: Baked Salmon + Quinoa Butternut Squash Salad
Monday: Pick your egg sandwiches
Wednesday: Spaghetti Squash Crust Pizza
Thursday: Kale and Quinoa Minestrone
Saturday: Chicken and Roasted Butternut Squash Stir Fry (pictured above)
What are you having for dinner this week?