This is a sponsored post on behalf of Stonyfield. All thoughts and opinions are my own.
After years and years of fearing “the fat”, I ditched that fear a couple of years ago. It’s hard to let that notion go away entirely. I mean, remember the 90s? Fat was zapped from every product available. Thankfully, I got over that and have enjoyed every single morsel. Adding more fat to my diet made me leaner and feel more satisfied.
Last year, Stonyfield upped their whole milk product line. Their plain whole milk Greek yogurt is a staple in my house. It’s so creamy and flavorful that adding plain fresh fruit is all I need to sweeten it up. If you haven’t tried it yet, I highly recommend you do!
This year, Stonyfield is expanding their whole milk line even more. First up is the new Whole Milk Smoothies that you’ll start to see on your grocery store shelves this month. Available in peach and strawberry, this cute little bottle packs 6 grams of protein. It’s the perfect on the go snack!
As luck would have it, my package of smoothies from Stonyfield arrived on a day that I was at work. The kids had a 2 hour delay from school so Ron went in late to work. Guess who dug into the package without me? Thankfully, the little rascals left some smoothies for me.
The peach flavor is my favorite. So creamy, rich and flavorful, it’s the perfect thing to grab when I come home from a run to replenish what I worked off. The strawberry is just as good. My kids’ have been requesting a bottle in their lunch boxes daily of either flavor. I can’t wait till it’s on the store shelves. Must.buy.more.
Like all Stonyfield products, the smoothies are 100% USDA organic, non-GMO and made without the use of toxic persistent pesticides, artificial hormones and antibiotics. And of course, with milk from the cutest cows ever.
It’s Sunday, so it’s meal planning day!
Sunday: Birthday party
Monday: Slow Cooker Whole Roasted Chicken + Pesto Zoodles
Tuesday: Fish Tacos
Wednesday: Skillet Veggie Lasagna
Thursday: Sheet Pan Chicken and Veggie “Stir Fry”
Friday: Make your own pizza night
Saturday: Salmon + Massaged Kale and Roasted Butternut Squash
What’s your favorite flavor of yogurt?
What’s for dinner at your house this week?