Tag Archives: FitFluential

Runner’s Logic

Sunflowers | happyfitmama.com

Happy Labor Day!

It’s hard to believe it’s the unofficial last day of summer. It seems like we’ve got a resurgence of summer weather so I’m more than happy to hang onto it for as long as I can. Jeans, boots, sweaters and all things pumpkin and apple can wait just a bit longer, in my opinion.

So let’s talk running.

I did something on Friday that I’ve never done before.

I ran my long run of the week on a Friday afternoon.

Friday is usually a rest day for me. But the kids were off from school so Ron stayed home from work with them. With the kids off, that meant I didn’t have to pick them up from school when I was done with work. Since I opted out of running on Thursday due to a cranky hamstring, I decided I’d run as soon as I got out of work.

Find Your Strong  happyfitmama.com

I’m a morning runner, no doubt about it. Whenever I run in the afternoon, I feel less energetic. It’s more of a slog than a run. With that in mind, I was anticipating feeling horrible. My initial plan was for 8 miles but was unsure how my hamstring was going to feel. Or even really how my stomach was going to handle it.

But then my fuzzy runner’s logic stepped in.

Mile 1 – This feels ok. Is the first mile ever fantastic for anyone? The good news was my hamstring was happy again.

Mile 2 – This feels good. Hmmm…8 miles is going to fly by.

Mile 3 – I think I’ll run mile 4-8 at goal marathon pace. I feel really good.

Mile 4 – Goal marathon pace doesn’t feel so bad. I’m kind of shocked that I can do this after being on my feet at work for 7 hours and eating none of my usual pre-run food. Maybe spinach, avocado and chicken are good running fuel?

Mile 5 – Still holding on.

Mile 6 – I’m going to need a couple of miles for cool down after I hit 8. I should run a total of 10 today.

Mile 7 – One more to go!

Mile 8 – Did it!

Mile 9 – I’ve got my long run tomorrow of 16 miles. If I run 10 right now, what’s 6 more? I’m almost there.

Mile 10 – Let’s do 16 miles!

Mile 11 – Whoops! Out of water and I don’t have any mid run fuel on me since I didn’t think I’d run this far. I’m draining fast. Jump in my car and head home to replenish my water bottle and grab some chomps.

Mile 12 – Gah! My legs stiffened up with the 20 minute break. Running on cement legs feels painfully slow although my pace isn’t that bad.

Mile 13 – Almost there! My legs are still stiff and now I’ve got a blister forming on my big toe. Ouch. I can’t quit now.

Mile 14 – 16 – I can’t remember a single thing from those miles. Finishing is all I focused on.

Sunshine on the bay | happyfitmama.com

I was pumped with how well the first 11 miles went but that little break messed me up. I was hungry, thirsty and tired at that point and just wanted to be done. It was a struggle to finish. Good training for running on tired legs? The good news was that my long run was done. I could sleep in a little bit on Saturday morning.

Hahaha. I guess my kids didn’t get that memo.

I definitely surprised myself that I could run that far on a Friday afternoon. And it was definitely marvelous to have my long run done for the weekend. Although I did run 9 miles on Saturday and Sunday.

However, I don’t think I’ll make it a regular habit to run long in the afternoon/evening. I slept horribly that night. I don’t think I had a deep sleep all night. And then my stomach was growling so loud around midnight that it actually woke me up.

Runger is for real people!

Marathon training really messes with your head. To the average person, 6 more miles is a big deal. But when you are accustomed to running more miles, 6 seems like a breeze. I tried explaining my fuzzy runner’s logic to Ron and he just said, “Whatever works for you.”

I don’t think he got it.

Do you prefer your long run on the weekend or during the week?

What’s for Dinner?

What's-For-Dinner  HappyFitMama.com

Hey guys!

Just popping in for meal planning for the week.

Hope you all are enjoying the long holiday weekend. It’s been gorgeous here in New Hampshire so far. Fingers crossed it lasts at least a couple more days!

So what’s for dinner?

I’m not feeling too inventive or motivated in the kitchen just yet. I’m sure that will all change when the temps drop and Fall’s chill is in the air.

Till then…

Sunday: Baked Cod + green salad

Monday: grilled chicken + veggies

Tuesday: Chickpea and Veggie Quinoa Burgers

Wednesday: Ron’s homemade pizza

Thursday: Ranchero Breakfast Tostadas

Friday: leftovers

Saturday: wing it

What are you having for dinner this week?