I participated in a Blogger Activation on behalf of Mom Central Consulting for Stonyfield. I received coupons to facilitate my shopping trip and a promotional item to thank me for participating.
Hope you are having a lovely Sunday. I’m headed out for Wallis Sands Half Marathon this morning. The forecast has been all over the place but so far it’s looking like the rain might hold off at least long enough for us to run. Fingers crossed!
It’s Sunday, therefore meal planning day. But before we get into that, let’s talk yogurt.
When my kids were first eating solid food, one of our ‘on the go’ staples was the baby food squeeze pouches. So convenient, mess free, full of veggies (you know I’m a veggie sneaker!) and my kids loved every single one. I could throw it in my bag for whenever and wherever the little munchkins got hungry.Now that they are older, we don’t buy those pouches anymore.
However, I was thrilled when the new Stonyfield Organic Yogurt Pouches came out.
It’s the first refrigerated organic yogurt pouch available. They come in three varieties:
Full of pure organic ingredients and never any high fructose corn syrup or artificial flavors, I love that I can grab a couple from the fridge for a quick nutritious snack for my littles. No spoons needed!
Buying organic dairy has always been important to me. The first taste of yogurt for my kids was from Stonyfield. It still is the brand that I buy and love the most. The YoBaby and YoToddler pouches are made with organic whole milk yogurt, fruits, and vegetables. Each pouch contains live active cultures, Protein, Calcium, Vitamin D, and Omega-3s. They contain no GMOs and are gluten-free.
We sampled a variety of flavors. Traditional flavors like Blueberry, Strawberry Banana and Strawberry were delicious – just like you get from eating yogurt in a cup. The veggie blends – Strawberry-Beet-Berry and Pear-Spinach-Mango were hits as well. I couldn’t taste a veggie at all. And neither could my picky palate daughter. She happily slurped down every single morsel. In fact, the pouches disappeared so fast that I didn’t even get a picture of either kid enjoying one. Whoops…blogger fail!
Want to learn more about Stonyfield products? Stay connected!
While I’d love to eat nothing but yogurt all week, here’s what I’ve got planned for dinner:
Sunday: Baked Cod + Roasted Brussels Sprouts, Leeks and Tomatoes
Monday: Yogurt Smoothie Pancakes (super long day for everyone calls for a quick dinner)
Wednesday: Creamy Thai Carrot Soup
Thursday: Spicy BBQ Chickpea Polenta Bowls
Saturday: Veggie Quinoa Lasagna
Are you a yogurt fan? What’s your favorite flavor?
What are you having for dinner this week?