This is a sponsored post written by me on behalf of Stonyfield and Late July Snacks as a Stonyfield YoGetter. All opinions are my own, as always.
How is it the last week of June? I just can’t handle it. You know I’ll be saying the same thing a month from now. And before I know it, September will be here and I’ll be thinking of boots, jeans and Fall running.
Seriously?
I don’t want to think about any of that yet.
I want an endless summer.
What’s not to love about summer? Warm weather and longer daylight hours means BBQ’s, picnics in the park and impromptu gatherings of friends and family on the deck.
With the 4th of July coming up this weekend, I know my summer days are limited. I’m committing to more picnics, deck sitting, beach days, cook outs, hikes and generally spending time enjoying the season.
This Spinach Pesto Dip is perfect for all of that. With only three ingredients, it comes together in minutes, so you can spend less time in the kitchen and more time soaking in the fresh air and good times. And using Stonyfield plain Greek yogurt instead of cream cheese, ups the nutritional value without sacrificing taste.
You know what goes good with dip? Chips. Late July Organic Sea Salt by the Seashore Multigrain Tortilla Chips are my new favorite. Perfectly crisp with just the right amount of salt. They are organic, gluten-free non-GMO and made with 100% whole grain. But to be completely honest, I’ve never met a chip I didn’t like. #ChipAddict
- 1 cup plain Greek yogurt ( I use Stonyfield)
- ½ of a 10 ounce package frozen chopped spinach, thawed, squeezed dry
- ¼ cup pesto (store bought or homemade)
- salt and pepper to taste
- In a bowl, mix yogurt, spinach and pesto. Add salt and pepper to taste
- Serve with tortilla chips or fresh cut veggies.
For more Meatless Monday recipes, check out Tina and Deborah’s link up.
I was talking to a friend this weekend who does homemade pesto and FREEZES in ice cube trays til she needs.
BRILLIANT.
sign me
STORE BOUGHT 🙂
CARLA recently posted..Girls wearing bikinis.
What a lovely surprise! I was not expecting to see you on our meatless monday linkup, but I am SO glad you did! This does sound great, those chips too! I was reading the other day that we do not need to be so strict with our pesto ingredients, and this is a good example! I love that you used greek yogurt 🙂
Tina Muir recently posted..Meatless Monday- Raspberry Brie Pita Pizza
So easy and looks delicious!! This is the perfect dish to bring to ALL the summer parties. Thank you for making my life that much easier 🙂
Allie recently posted..The Rundown – The Best and Worst of the Week
Yum! I like the idea of adding pesto. Summer and basil are a winning combo, and I’m like you, soaking up the season!
Tiff recently posted..SUMMER
Spinach Dip? Ahhh I love any variation of it. Sounds delicious! Making it with Stoneyfield is a great idea to make it much healthier than Sour Cream and mayo.
Lisa @ RunWiki recently posted..Lemony Artichoke and White Bean Hummus
I’m so with you on summer lasting forever… I wish! Love this twist on a veggie dip, too. We’re really tired of hummus. 🙂
Laura @ Mommy Run Fast recently posted..The Fresh Fix
What a great appetizer! Looks so yummy and refreshing with those veggies
Liz recently posted..FitSnack June Review
Oh wow, this sounds amazing! I can’t wait to try it. Perfect for summer parties!
Wow, I never knew that you could use Greek yogurt in dip! Will have to try!
Oooh, Greek yogurt dips are so tasty and refreshing in summer! I love your twist on it by adding pesto.
Laura @ This Runner’s Recipes recently posted..Marathon Monday: Marathon Goal Pace Training + Portland Marathon Training Week 4
YUM! I love veggies and spinach dip and those chips are one of my favorites!
Sarah recently posted..Patriotic Pops 2.0
I can’t believe that it’s 4th of July already! It’s ridiculous how quickly it feels like summer is flying by. I’m such a sucker for a good spinach dip and this looks delicious. Love the idea of adding pesto to it!
Christine @ Love, Life, Surf recently posted..30 Healthy Smoothie Recipes
Yum! This is so easy and looks delicious! Love how healthy it is!!
Perfect for a summer party!
What a great idea!!!! I love that the pesto is a quick way to pull this together. And anything with Greek yogurt is a winner in my book. It is my cooking secret weapon.
Thanks for linking up for Meatless Monday! Pinned!!!
Julie @ Running in a Skirt recently posted..June 2015 Top 5 Posts & Life Updates
Hurray for pesto dip! I pretty much love #allthechips too.
Debbie recently posted..Aquafabulous Chocolate Chip Cookies. Vegan and Gluten Free
So easy! Definitely have to give this a try!
Michelle recently posted..Frozen Watermelon Yogurt Blueberry Treats