Move Nourish Believe Challenge Week 3 Recap

It’s hard to believe but the Move Nourish Believe Challenge from Lorna Jane and Fit Approach has come to an end! It’s been a very fun three weeks.

In case you missed it, here’s my recap of the previous weeks –

Week One – MOVE

Week Two – NOURISH

This week we focused on BELIEVE.

Monday: Spoil yourself! I treated myself to an at home foot soak after a long day on my feet at work. It felt wonderful!

Pamper yourself - Happyfitmama.com

Tuesday: 5 Mindful Minutes. I really, really want to get into meditation but I always find an excuse to not do it. This little challenge gave me the extra push to set aside 5 minutes to just be. And maybe forget that the snow was piling up outside at an alarmingly fast rate (again).

Meditate - HappyFitMama.com

Wednesday: Show us your happy place. The ocean is definitely my happy place. I love it during any season but give me sunshine, warmth and water for miles and I’m a happy camper. Throw in a run and it’s bliss!

Ocean - HappyFitMama.com

Thursday: Thankful Thursday. I give thanks every single day for my wonderful family and my life. They are my everything.

Family - happyfitmama.com

Friday: Show off your biggest supporters. Of course it’s my family. They put up with my weekend long runs.They come out in any weather to watch me for all of 4 seconds as I run by. Seeing their faces gives me an instant perk up no matter how I’m feeling. They are my support crew and I love ’em to pieces!

post race family - happyfitmama.com

I’m sad to see that the challenge is over! It was so fun. Join us on Wednesday, February 26th 5pm PST/8 pm EST for a Twitter chat to find out who wins the grand prize of a $1000 shopping spree to Lorna Jane!

On to meal planning!

Sunday: Salmon over massaged kale salad

Monday: Brinner

Tuesday: Crockpot Tex Mex Chicken Wraps – SO GOOD! Repeat from last week.

Wednesday: Leftover Tex Mex chicken over salads

Thursday: Blood Orange and Butternut Squash Quinoa Salad

Friday: Black Bean Tostadas with Avocado Salad

Saturday: Leftovers or wing it!

What are you having for dinner this week?

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