Happy Sunday everyone! As this post goes live, I should be out running half marathon #7. I’m hoping my tummy is feeling great afterwards. I really could use a nice celebratory dinner. I’m leaning towards something Mexican just because margarita’s always sound good after a sweaty race! Gotta replenish the salt I lost. haha!
Last week was a difficult time in sticking with our meal plan. The kids have decided to become really picky lately. If it doesn’t involve pasta or a nut butter, it gets picked at or not even touched. Dinner is the worst. I try to offer at least one thing I know they’ll eat. If they don’t want to try anything else, then tough. That’s it. I refuse to be a short order cook. Needless to say, our dinners haven’t been a relaxing event in quite some time.
Here’s how the menu is shaping up for this week:
Sunday: Dinner out/take out if my tummy agrees.
Tuesday: Spaghetti Squash Pad Thai – I bought a spaghetti squash last week with intending to make this. Moving it to this week instead.
Wednesday: Crock Pot Sweet Potato Lentil Soup – one of my favs!
Friday: Avocado and White Bean Wraps
Saturday: Clean out the fridge meal or Pasta with homemade spinach pesto
What are you having for dinner this week?