Meal Planning: Week of May 5

Phew…Sunday already. It seems like I spent all day Saturday running – physically and mentally. My last 20 miler is done and I’m officially in taper mode now. (More on that tomorrow for Marathon Monday). The weekends go by way too fast so I’m keeping it short and sweet and getting right to it. The weather is gorgeous and I want to play outside.

Here we go…time for meal planning!

Meal Planning Collage 2 -

Sunday: Celebrating Cinco de Mayo with Creamy Tortilla Soup Enchiladas

Monday: Missed making Lindsay’s Cottage Cheese Egg Muffins last week so trying again – they look so good!

Tuesday: Thai Peanut Salad with Salmon

Wednesday: Leftovers

Thursday: Sun-Dried Tomato and Basil White Bean Burgers

Friday: Green Smoothies and Almond Butter Toast – super simple dinner to end a busy week!

Saturday: Nutty Noodle Veggie Stir Fry

What are you having for dinner this week?

15 comments on “Meal Planning: Week of May 5

  1. WooHoo on the last 20 miler of this training cycle!!!
    Those tortilla soup enchiladas look good (wish I had everything on hand for them!).
    I better at least plan a festive meal for tonight – usually we have a neighborhood party but it has been cancelled – BOO!!
    Enjoy your gorgeous weather today!!
    Kim recently posted..MistakesMy Profile

  2. Another wonderful menu! I’m not quite done planning mine as I’m starting on a new food program and I need to figure it all out using things I already have at the house. Lindsay’s cottage cheese muffins are great – I’ve made them before.
    Carli recently posted..Zumba Sentao #FitnessFridayMy Profile

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