Happy St. Patrick’s Day everyone!
More importantly (to me at least) – it’s my birthday! Despite being born on St. Patty’s Day, I don’t really take part in the usual festivities. No corned beef and cabbage for us. Blech! Maybe I’ll have a green beer but that’s about it.
The plan is to go out to dinner tonight to celebrate so that’s one less meal to plan. Last week’s meal plan didn’t go so well. First, my Kitchen Aid food processor bowl broke so I was unable to make the cauliflower crust veggie pizza. This is the second time I’ve had an issue with the handle in less than a year. I was pretty frustrated with Kitchen Aid and was ready to try another brand when I went looking for suggestions on twitter. Their customer service department reached out to me and was very, very helpful. Another new bowl is on it’s way. I can’t say that I think the quality of Kitchen Aid food processors is great but I give their customer service an A+!
I’m hoping my replacement bowl will be in asap but they promised 7-10 days. That’s a long time to go without green smoothies!
Sunday: Birthday dinner out
Monday: Veggie Burgers + Sweet Potato Fries
Tuesday: Curried Veggie Quinoa Stuffed Peppers
Wednesday: Avocado Egg Sandwiches + fresh veggies
Thursday: Zucchini Lasagna (made zucchini muffins with what I bought for last week. Opps!)
Friday: Green smoothies + veggie pancakes
On a side note, yesterday I got a new PDR – 20 MILES! It wasn’t easy but I’m glad I got that milestone in marathon training done. Full recap will be up tomorrow for Marathon Monday.
What are you having for dinner this week?