Last week seemed really long but now that I’m planning meals for this week, it seems like I just did this. It’s tough getting older…
I was all ready to use my crock pot last week for belly warming soups and enchiladas. Truth? I didn’t use it at all! Instead, I did everything in the oven or on the stove top. So much for my convenience plan.
This week, I’m keeping it easy. Less is best in my book!
Here’s what I’ve got planned for this week:
Monday: Grilled Cheese Sandwiches w/ Lentil Soup
Tuesday: Pierogi w/ Sauteed Red Cabbage
Wednesday: Cauliflower Crust Pizza
Thursday: Quinoa w/ Mushrooms, Kale and Sweet Potatoes
What are you having for dinner this week?