It’s another long Holiday weekend for us. Yay!! We’re all trying to soak in the last of vacation time before it’s back to the regular schedule. Why do they go by so fast?
Last week was a really good food week. I kept dinner simple and stuck pretty close to my original plan. Everything was yummy! I can’t say our little munchkins were happy with my meal plan. What used to be their favorite food now puts them in tears. It’s frustrating to say the least. Do I give in to their requests for nothing but pasta, nut butter sandwiches and cheese sticks? I’m trying not to by giving them at least one food that I know they’ll eat plus what’s prepared. Sometimes it works. Other times? Not so much. Fun times.
Our plans for New Year’s Eve are not definite. Most likely we’ll stay in, maybe order Chinese and sushi take out. For years I HAD to be out of NYE. Stay home? No way! Now I’m much more content to stay home. I’ll probably be sleeping by 10 p.m. Haha!
Here’s what I have planned for this week:
Monday: Take out or baked salmon with kale gratin
Tuesday: Cauliflower – Leek Soup
Wednesday: Homemade black bean burgers and roasted sweet potato fries
Friday: Breakfast for dinner
Saturday: Avocado and White Bean Wraps
What are you having for dinner this week?