Happy Sunday Funday!
I hope you are having a lovely, lovely weekend. We are busting out of hibernation and taking full advantage of Spring right now. It’s absolutely wonderful! I hope you are enjoying good weather as well.
Yesterday I ran a 5k and was pleasantly surprised with the results. Maybe this 5k thing isn’t so bad after all…More on that tomorrow.
I’m hoping today is filled with more warmth and the rain showers stay away. I don’t want to be inside!
I’m just popping in to share meal planning for the week. I’m craving fresh Spring produce like greens and asparagus. The changing of the seasons means changing of my appetite.
Here’s what I’ve got planned:
Sunday: Grilled Salmon and massaged kale salad
Monday: Baked Eggs
Tuesday: Chicken and Asparagus Stir Fry
Wednesday: Build your own taco bar
Thursday: Sweet Potato Black Bean Burgers – didn’t get to make these last week!
Saturday: Crispy Peanut Tofu Peanut Bowl – Pic above -> the BEST tofu dish I’ve ever had. Maybe because Ron had it waiting for me after being at work for 9+ hours? Whatever the case, it was delicious and I want some more!
What are you having for dinner this week?