This is a sponsored post on behalf of Stonyfield, a brand my family loves and uses daily. All thoughts and opinions are my own.
I’ve got a super easy and festive recipe for you today.
If you follow me on Instagram, you know I love my morning Stonyfield yogurt bowl. It’s my go to breakfast no matter what the season. It’s so satisfying and keeps me full for hours. That’s what inspired this recipe for Holiday Yogurt and Granola Parfait. Except I don’t make my breakfast in a cute mason jar every morning. Who has time for that? My morning breakfast bowl is more like a dump and go type of thing. Dump it in a bowl, eat it up on the go!
I feel kind of funny calling it a recipe because it’s really just an assemble and enjoy thing. My favorite kind of recipe!
- Plain or vanilla flavored yogurt (I used Stonyfield Whole Milk Greek Yogurt)
- Red colored fruit - I used raspberries, strawberries and pomegranate seeds
- Granola of your choice
- Layer yogurt, fruit and granola in a clear jar.
Cute, festive, easy and delicious – Always a winning combination. Especially when there’s already so much to do this time of year. Who has time to spend hours in the kitchen?
By the way, does anyone love pomegranate seeds but hate how messy it is to get to those delicious little things out of the shell (is that what you even call the outer portion)? I learned this trick a long time ago and it’s been a life saver. Or more like a clothing saver.
To prevent getting sprayed by pomegranate juice and having it stain EVERYTHING, after slicing the pomegranate, place the halves in a bowl of water. Then separate the seeds under the water. Super easy and easy to clean up!
What’s your favorite fruit and yogurt combo?