Here’s some of my favorite breakfasts, snacks and dinners. I didn’t include any lunches since they’re usually leftovers from the night before.

Breakfast

• Cocoa Almond Butter Yogurt Smoothie Bowl with Nutty Nuggets – my new fav!
• Cascadian Farms Multi-grain Squares with almond milk and fresh strawberries and blueberries. I can’t get enough berries right now!
• Homemade apricot granola bars. So filling and delicious! This was the first time I combined dried apricots and coconut. Mmmm!
• Blueberry Banana Pancakes – experimenting with a vegan option.
• Chocolate Zucchini Bread Pancakes with fresh strawberries and banana. OMG! Good!
• Cell-nique Smoothies
• Father’s Day breakfast – homemade waffles, plain yogurt, fresh berries, banana and Chia seeds
• Green smoothie bowl. Frozen kale makes the best thick smoothies.
• Eggs! This has been my breakfast, lunch or dinner at least once or more times a week. I can’t get enough of a runny egg and salsa.

Random snacks and drinks

• I’ve been brewing a big pitcher of Tazo green or passion tea with a splash of lemonade.
• Pink lady apples with almond butter
• Snack plate of cucumbers, cherry tomatoes, spicy hummus and watermelon
• Green PB dip and apples
• Love Edible Arrangements! Makes me smile to see fruit made into flowers!
• Chocolate Banana Soft Serve with peanuts – Super easy when you want ice cream but don’t have any in the house. Plus, much better for you nutrition wise!
• Picky Bars! How come no one told me how freakin’ awesome these are?

Dinner

•  Spinach Burger with roasted sweet potato rounds. REALLY good recipe that a friend shared with me that I will post soon. I’m just tweaking it a tad first.
• My once every two years “I really want a beef burger” meal. I usually don’t eat red meat but a craving for a grilled burger comes on every so often. It hit the spot so I’m good for another couple of years I guess.
• Pumpkin Kale Bean Quesadilla
• Green salad with everything but the kitchen sink (my favorite kind).
• Fish Tacos, corn on the cob and steamed broccoli
• Father’s day @Flatbread Company – Sweet potato puree, goat cheese, mushrooms, carmelized onions with balsamic reduction – YUM!
• Black Bean Quinoa Burger fail! They didn’t hold together at all so I turned it into a salad topping. Still delicious!
• Sweet potato bean bowl – another kitchen sink creation.
• Ron’s homemade veggie pizza and greens.
• Roasted salmon and asparagus.
• Strawberry spinach salad with avocado and feta
• Grilled chicken, salad and roasted potato wedges
• Roasted Corn Black Bean Soup
• Chicken Taco Salad
• Spaghetti squash pad thai
• Mexican pizza

Are you hungry now?

For more meal inspiration, click here.

What food have you been loving lately?

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