Eats Lately

It’s been a very long time since I’ve shared my eats lately. Don’t worry, I have been eating! I just haven’t felt like it’s been anything spectacular that needed to be shared. I also got out of the habit of taking pictures of my food. Sometimes you just want to dive right in, ya know?

Anyway, on to the food porn!

Breakfast

Breakfast 10913 - happyfitmama.comClearly I’m a fan of oats, nut/seed butters, blueberries and bananas for breakfast!

  • Blueberry oats with sunflower seed butter
  • Sweet Potato Waffles topped with Apple Pie Chia Jam and almond butter
  • OIAJ – The kids are always in awe when I eat oats out of a jar.
  • Raspberry Banana French Toast
  • Protein Pancakes inspired by Laura’s recipe
  • Homemade waffles with Chia seeds + bananas and berries tossed in coconut oil for bit on the stove.  Can’t get enough of warm fruit right now!
  • Leftover quinoa, unsweetened almond milk, bananas, blueberries, sunflower seed butter all warmed up together.
  • Apple Pie Chia Jam – I could put that stuff on everything!
  • More oats!

Lunch/Dinner

90% of the time lunch is leftovers. I never liked leftovers growing up but now I find that it’s super convenient when it comes to packing lunches for work or even on days that I’m home. No thinking required! A lot of times I’ll also throw leftovers on top of spinach or other greens to make a “salad.” Great way to get in extra veggies!

LunchDinner 10913 - happyfitmama.comClearly I like black beans and sweet potatoes as well!

  • Baked Broccoli Slaw Egg Rolls + Almond Sauce Noodle Stir Fry
  • Roasted Corn, Black Bean and Sweet Potato Soup
  • Quinoa with Sweet Potato, Mushroom and Spinach
  • A “Throw Everything in a Pot” soup with guacamole and chips
  • Black Bean Salad
  • Crispy Orange Tofu
  • Fish Tacos minus the taco
  • Barbeque Black Bean Pineapple Flatbread
  • Kitchen sink salad of fruit, veggies and quinoa
  • Fried egg, baked sweet potato, black beans, spinach
  • Grilled Caprese Chicken

Snacks and Sweets

Of course, I’ve been on an apple and pumpkin kick.

Snacks etc 10913 - happyfitmama.com

  • Pumpkin Walnut Muffins
  • These apples went into an apple pie made by Ron! No pictures of the pie. Let’s just say it didn’t last long enough…
  • Fro-you – I’m in it for the toppings.
  • Pumpkin Chocolate Chip Doughnuts – rainy days make me want to bake and add chocolate to things.

For more meal inspiration, head on over to Jen’s!

What have you been eating lately?

17 comments on “Eats Lately

    1. I get really, really sad every time I go in the freezer and see our wild blueberry stash dwindling down. We all love ’em so much that we need to pace ourselves more!

  1. I wish lunch could be dinner left overs, except I eat for a family of four so my kitchen/fridge have never seen leftovers before! LOL! That being said, if I made those Pumpkin Chocolate Chip donuts back when I could eat them… THEY WOULD SEE THEIR FATE RATHER QUICKLY! lol!
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