Banana Bread Mug Cake with Cream Cheese Frosting
 
Ingredients
  • 2 TB flour of your choice (I used coconut flour)
  • ¼ tsp baking powder
  • 2 tsp brown sugar (or sweetener of your choice)
  • ¼ Cup milk (I used Unsweetened Almond Milk)
  • ½ ripe banana, mashed
  • 1 TB nut butter of your choice (I used peanut butter)
  • Splash of pure vanilla extract
  • Sprinkle of mini chocolate chips
  • Cream Cheese Frosting
  • 1 TB cream cheese
  • Sprinkle of mini chocolate chips (optional)
Instructions
  1. Combine flour, baking powder and brown sugar in a microwavable mug or bowl. Stir till mixed.
  2. Add milk, stirring till no clumps remain. Add mashed banana and nut butter. Mix well. Add mini chocolate chips.
  3. Cook in microwave for 2½ minutes.
  4. Remove from microwave and allow to cool while making cream cheese frosting.
  5. For cream cheese frosting - In a small microwavable bowl, place cream cheese and mini chocolate chips.
  6. Microwave for 10 seconds to soften. Stir till combined.
  7. Frost cooled Banana Bread Cake.
Recipe by Happy Fit Mama at http://www.happyfitmama.com/banana-bread-mug-cake/