Fresh Zucchini, Corn and Tomato Salad
 
Ingredients
  • 2 Fresh corn on the cob
  • 1 large zucchini
  • 1 pint (or so) cherry tomatoes
  • handful of fresh basil, sliced into ribbons
  • 2 TBSP red wine vinegar
  • 1 TBSP Extra Virgin Olive Oil
  • 1.5 tsp honey
  • ½ of fresh lime, squeezed
  • salt and pepper to taste
Instructions
  1. Cut the corn off the cob into a large bowl.
  2. Chop zucchini and tomatoes. Place in bowl with corn and mix.
  3. In a separate bowl, whisk red wine vinegar, EVOO, honey and lime. Add salt and pepper as needed.
  4. Pour over corn, zucchini and tomato mixture and toss.
  5. Cover the bowl with plastic wrap. Place in refrigerator for 1-4 hours before serving.
Recipe by Happy Fit Mama at http://www.happyfitmama.com/fresh-zucchini-corn-and-tomato-salad/