Chocolate Zucchini Bread
 
Ingredients
  • 1 medium zucchini, shredded and squeezed dry as much as possible
  • 2 eggs
  • ⅓ cup honey
  • ¼ cup unsweetened applesauce
  • 1 tsp pure vanilla
  • 1 tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ⅓ cup cocoa powder
  • 1 cup almond flour
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray pans lightly with cooking spray/oil or line with parchment paper. I used two mini loaf pans.
  3. Shred zucchini and place in a colander with paper towels. Squeeze it till most of the moisture is gone. Set aside.
  4. Combine eggs, honey applesauce and vanilla in a large bowl.
  5. In a separate bowl, combine salt, baking soda, baking powder, cocoa powder and almond flour.
  6. Add dry ingredients to wet.
  7. Stir in shredded zucchini.
  8. Pour into prepared pans.
  9. Place in oven and cook 40-45 minutes or until a toothpick comes out clean. Mine took about 45 minutes.
  10. Let cool completely before cutting or trying to remove from pan.
Recipe by Happy Fit Mama at http://www.happyfitmama.com/chocolate-zucchini-bread/