Strawberry Chocolate Chip Frozen Yogurt
  • 2 cups thinly sliced, hulled fresh strawberries
  • ⅓ cup coconut sugar (or sweetener of choice)
  • 3 tablespoons lemon juice
  • 2 cups organic plain yogurt (I used whole fat)
  • ½ cup milk of your choice ( I used 2%)
  • ½ tsp pure vanilla extract
  • ¼ cup coconut sugar (or sweetener of choice)
  • ¼ cup mini chocolate chips
  1. Freeze ice cream maker per manufacturer directions.
  2. Combine strawberries, coconut sugar and lemon juice in a medium sized bowl. Let sit for 2 hours in the refrigerator.
  3. Once strawberries have sat for 2 hours, pour through a strainer and reserve juice.
  4. In a blender or food processor, combine yogurt, milk, vanilla, coconut sugar and strawberry juice. Blend till smooth.
  5. Pour combination into prepared ice cream maker, processing till smooth (approximately 25 minutes)
  6. During the last few minutes of churning, add sliced strawberries and mini chocolate chips.
  7. Scoop into large glass dish. Freeze till firm.
Recipe by Happy Fit Mama at