Butternut Squash Apple Soup
  • 2 Tbsp extra-virgin olive oil
  • 1 medium white onion, diced
  • 2 large carrots, diced
  • 1 butternut squash, peeled, seeds removed, chopped.
  • 1 - 2 Granny Smith apples (depending how sweet you like it), cored, chopped
  • 4 Cups low-sodium Organic Vegetable Broth
  • Sea salt and ground black pepper to taste
  • 1 tsp cinnamon
  • Pepitas for topping (optional)
  1. Heat olive oil in a large soup pot. Add onion and carrots. Cook 3-4 minutes.
  2. Add butternut squash and apple.
  3. Stir in broth and season with salt and pepper as needed.
  4. Bring to a boil and then simmer for 20-30 minutes until squash is tender.
  5. Let soup cool slightly and puree in small batches in food processor, blender or with immersion blender.
  6. Stir in cinnamon and pepitas (is using) just before serving.
Recipe by Happy Fit Mama at http://www.happyfitmama.com/butternut-squash-apple-soup/