Blueberry Banana French Toast
  • 1 egg
  • ¼ cup unsweetened vanilla almond milk
  • dash of cinnamon (or more if you really love cinnamon like me)
  • ½ banana, sliced
  • ¼ cup (or more if you really love blueberries like me) blueberries
  • 1 - 2 teaspoons coconut oil, divided
  • 2 slices bread of your choice (I used Molasses Raisin Bread)
  1. In a shallow bowl, beat together the egg, milk, and cinnamon. Set aside.
  2. Melt 1 teaspoon of coconut oil in a skillet.
  3. Add the sliced banana and blueberries and cook for approximately 2 minutes. Remove from pan and set aside in bowl. Cover to keep warm.
  4. Add another ½ - 1 teaspoon of coconut oil in the pan.
  5. Place one slice of bread in the egg and milk mixture, flip to coat.
  6. Put the bread in the pan and cook until it's golden brown.
  7. Repeat with the second slice of bread.
  8. When finished cooking, put one slice of bread on a plate
  9. Top with the warm bananas and blueberries.
  10. Place the second slice of bread on top.
  11. Enjoy!
Recipe by Happy Fit Mama at