Thai Peanut Salad with Salmon
 
Ingredients
  • 1 pound Wild Alaskan Salmon
  • Soy Sauce
  • For Dressing:
  • 3 TB Water
  • 2 TB Rice WIne Vinegar
  • 2 Scallions, Chopped
  • 1 TB Organic Natural Peanut Butter
  • 1 TB Soy Sauce
  • 1 tsp Fresh Grated Ginger
  • 1 TB Tahini
  • For Salad:
  • 1 Head of Romaine, Chopped
  • 1 Cup Baby Spinach, Chopped
  • 1 Red Bell Pepper, Diced
  • ½ Cup Grated Carrot
  • 3 Scallions, Chopped
  • ½ Cup Cilantro, Chopped
  • 1 Cup Steamed Broccoli, Chopped
  • Peanuts (optional)
Instructions
  1. Marinate salmon in enough soy sauce to cover fish in an oven safe dish for 20-30 minutes.
  2. Preheat oven to 375 degrees. Bake salmon for 20 minutes or until it flakes.
  3. While fish is baking, prepare the dressing and salad.
  4. To make dressing, mix all ingredients in food processor. Blend till smooth.
  5. Next, mix all salad ingredients together in a large bowl. Toss with dressing (a few spoonfuls or as much as desired).
  6. Top salad with peanuts and place salmon on top when ready to serve.
Recipe by Happy Fit Mama at http://www.happyfitmama.com/thai-peanut-salad-with-salmon/