Roasted Corn Black Bean Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6 cups
 
Ingredients
  • 1 Tbsp Olive Oil
  • 1 Red Onion, Minced
  • 1 Red, Yellow Or Orange Pepper (or combination), diced
  • 4 Cloves Garlic, Minced
  • 2 Tsp Ground Cumin
  • 1 Tbsp Chili Powder
  • 14.5 Oz Vegetable Broth
  • 15 Oz Can Black Beans, rinsed and drained
  • 14.5 Oz Can Diced Tomatoes
  • 1 Cup Trader Joe's Roasted Corn
  • ½ Cup Zucchini, diced (optional)
  • Additional optional toppings:
  • Avocado
  • Shredded Cheese
  • Yogurt or Sour Cream
  • Cilantro
Instructions
  1. Place 1 Tbsp olive oil in Dutch Oven over medium-high heat.
  2. Add red onion and pepper. Cook till softened.
  3. Add garlic, cumin and chili powder and cook, stirring constantly for 1 minute.
  4. Stir in vegetable broth, beans, tomatoes, corn and zucchini (if using).
  5. Reduce heat to medium. Cover and cook 15 minutes.
  6. Serve with toppings such as diced avocado, shredded cheese, yogurt or sour cream and cilantro.
Recipe by Happy Fit Mama at http://www.happyfitmama.com/roasted-corn-black-bean-soup/