Blueberry Lemon Chia Seed Mini Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 30
  • ½ cup Coconut Oil
  • ½ cup Raw Honey or Agave
  • ¾ cup Unsweetened Silk Pure Almond Milk
  • 2 Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 2 whole Lemons, zested and juiced
  • 2 cups White Whole Wheat Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoon Baking Soda
  • 2 tablespoons Chia Seeds
  • ½ cup Fresh or Frozen Blueberries
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine coconut oil and honey/agave. Mix in unsweetened almond milk, eggs and vanilla. Then lemon juice and zest.
  3. In separate bowl, combine flour, baking powder and baking soda. Gently mix dry ingredients into wet. Fold in Chia seeds and blueberries till combined. Do not over mix.
  4. Spoon batter into greased mini muffin tins. Fill each ¾ full. Bake 12-15 minutes. Remove from oven to cool.
Recipe by Happy Fit Mama at