Key Lime Yogurt Parfaits
  • 2 (5.3 oz size cups) Stonyfield Plain Whole Milk Greek Yogurt
  • 2 Tbsp Barlean's Key Lime Omega Swirl Fish Oil
  • Fresh lime juice (optional)
  • Crumble:
  • ¾ C raw cashews
  • ¾ C raw walnuts
  • 9 dates (soaked in warm water for 10 minutes and then drained)
  • 1 Tbsp Barlean's Flax, Chia, Coconut Blend
  • Pinch of Pink Himalayan Salt
  1. In a bowl, mix together Greek yogurt and Omega Swirl Fish Oil. If desired, you may add a teaspoon of fresh squeezed lime juice. Set aside.
  2. In food processor, place all crumble ingredients. Blend till combined and resembles a sticky crust.
  3. Assemble parfaits by scooping 2-4 large spoonfuls of crumble into a glass. Top with ⅔ of yogurt mixture followed with more crumble and a dollop of additional yogurt.
Recipe by Happy Fit Mama at