Butternut Squash, Apple and Cranberry Bake
  • 1 medium butternut squash, peeled and cubed
  • 2 apples, cubed ( I used 1 green and 1 red)
  • 2 cups fresh or frozen cranberries ( I used frozen and did not unthaw)
  • ¼ cup orange juice
  • 2 TB pure maple syrup
  • 2 tsp extra virgin olive oil
  • Ground Cloves, Cinnamon and Nutmeg
  1. Preheat oven to 400 degrees.
  2. Spray 9 x 13" pan with oil.
  3. Whisk orange juice, maple syrup and extra virgin olive oil and a pinch of each spice to a large bowl.
  4. Add butternut squash, apples and cranberries. Toss.
  5. Spread mixture into prepared pan.
  6. Bake 30 minutes until the squash is tender, the cranberries have split open and released their juice. Serve warm or room temperature.
Recipe by Happy Fit Mama at http://www.happyfitmama.com/butternut-squash-apple-and-cranberry-bake/