Quick and Easy Homemade Chocolate Fro Yo
  • 1 pint of Stonyfield Whole Milk Plain or French Vanilla Yogurt
  • 3 tablespoons cocoa powder
  • ¼ cup pure maple syrup
  • 1. 5 teaspoon pure vanilla extract
  • Toppings (optional): Crushed graham crackers, chocolate chips, chocolate covered sunflower seeds, sprinkles
  1. Mix ingredients in a medium bowl.
  2. Pour the mixture into the metal cylinder, leaving an inch at the top. Close securely.
  3. Fill outer chamber with as much ice as possible. Then add ½ cup of rock salt before closely lid tightly.
  4. Roll, shake or pass the ice cream ball for 25 minutes.
  5. Use a plastic or wooden spoon to scoop out frozen yogurt and enjoy with your favorite toppings.
Recipe by Happy Fit Mama at http://www.happyfitmama.com/homemade-chocolate-frozen-yogurt/