Cranberry Orange Muffins

Cranberry Orange Muffins 5  happyfitmama.com

Happy Christmas Eve!

One of our family traditions is to always have a big breakfast Christmas morning after all the presents are unwrapped. It’s a way to stay in our PJ’s a little longer, let the kids play with their new toys and just relax. I personally love breakfast. It’s my favorite meal and one that I look forward to every single morning.

This year, I’m planning on baking my Cranberry Orange Muffins as part of the breakfast. We’ve been loving these muffins since before Thanksgiving. I had picked up a fresh bag of cranberries from the grocery store and Miss A. declared that we HAD to make muffins with them. My kids are huge muffin fans. Scratch that – the whole family is a fan. And the combination of tartness of cranberry with a subtle hint of orange is never a bad thing.

Cranberry Orange Muffins 4  happyfitmama.com

Cranberry Orange Muffins
 
Ingredients
  • 1 cup plain Stonyfield Yogurt
  • ½ cup coconut sugar
  • 2 eggs
  • 1 cup flour of your choice (I used white whole wheat)
  • 1 cup almond flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tsp pure vanilla extract
  • ⅓ cup fresh orange juice
  • 2 cup fresh cranberries, chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. Line muffin tin with liners or oil to prevent sticking.
  3. In large mixing bowl, combine yogurt and sugar.
  4. Add eggs and vanilla extract.
  5. In separate bowl, combine flours, baking powder and salt.
  6. Slowly add flour combination to yogurt mixture.
  7. Stir in chopped cranberries till just combined.
  8. Scoop batter into prepared muffin tins.
  9. Bake 25-30 minutes or until done.

 

I always like to use organic products as much as possible especially my yogurt. Choosing certified organic is a simple way to be sure your food was produced without the use of toxic persistent pesticides, artificial hormones, antibiotics, genetically modified organisms (GMOs), sewage sludge or irradiation. I definitely don’t want any of that!

I just wanted to share a great program that’s happening in January. My friend Laura (and fellow Team Stonyfield teammate) is offering a January Reset – 21 Day Challenge to help you start off the new year on the right foot. It’s designed to help you feel better, regain control of your cravings and practice eating mindfully. It includes:

  • A whole foods challenge to cleanse your body, mind and spirit
  • New, seasonal meal plans to energize and lighten you, while releasing stored toxins
  •   Learn and practice How to Eat Mindfully!
  •   Group support and tips to keep you motivated and committed
  •   Opportunities to share our challenges and work on more positive messages to ourselves

I’m actually doing it too. I feel like I need a little reset to kick off 2015 and Boston Marathon training the right way. Join me!

If you’re interested in signing up, use the code “happyfitmama” for $10 off!

Disclosure: As a Stonyfield ambassador, I am being compensated for this post. All opinions, as always, are my own.

14 comments on “Cranberry Orange Muffins

  1. I purchased a few bags of fresh cranberries and popped them in the freezer to make muffins/bread after the holidays – may have to try this recipe! Although do you think I could use regular sugar, and all purpose flour instead of the coconut sugar/almond four you used?

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