Blueberry Zucchini Greek Yogurt Muffins

This Blueberry Zucchini Greek Yogurt Muffins recipe is a healthy, gluten free family favorite.

Have you ever read the book, Blueberries for Sal?

It’s about a young girl who is picking blueberries with her mom and ends up finding a bear doing the same thing.

I had my own version of it when I was a kid.

My family was out picking blueberries in the woods. My dad had gone up ahead of everyone. Suddenly, he came running back down the trail, yelling for us all to get to the car fast. There was a bear up the trail from us picking blueberries too.

We made it back to the car without ever seeing the bear. I still remember being in the backseat, scared beyond belief, locking the doors. Because that would keep a bear away, right?

Through the years, I always remember that story whenever we are out hiking and stumble upon a patch of wild blueberries.

Blueberry Zucchini Muffins

Over the weekend, Ron and I split the kids up for date days with each. The girls went back to school shopping and out to lunch. The boys went hiking. I really wanted to go hiking too but I took one for the team this time around.

As luck would have it, the boys picked the right marvelous mountain to hike. It’s known for having oodles of wild blueberries at the summit. Ron was prepared with containers just in case the blueberries were still around. And were they ever. He said it’s the best bunch he’s ever seen up there.

So when the boys came home with fresh blueberries, I knew I had to make something yummy.

And if you are wondering, they didn’t get chased by any bears.

If you’ve never had wild blueberries, you’ve never had a true blueberry. They are so much sweeter and flavorful than any other blueberry you’ll find despite their small size.

I had fresh garden zucchini that I was going to make my Easy Morning Glory Muffins with. Why not add blueberries?

Blueberry Zucchini Greek Yogurt Muffins


Blueberry Zucchini Greek Yogurt Muffins
  • 1½ Cup Oat Flour
  • ½ Cup Coconut Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • ¼ tsp Salt
  • 1 Large Egg
  • ¾ Cup Whole Milk Greek Yogurt (I use Stonyfield)
  • ½ Cup Coconut Palm Sugar
  • ¼ Cup Unsweetened Almond Milk
  • 1 tsp Pure Vanilla Extract
  • 1 Cup Shredded Zucchini (squeezed dry)
  • 1 Cup Blueberries (fresh or frozen) + more for sprinkling
  1. Preheat oven to 350 degrees. Grease muffin tin or line with cups.
  2. In a medium size bowl, mix together oat flour, coconut flour, baking powder, baking soda, cinnamon and salt. Set aside.
  3. In another medium size bowl, mix together egg, Greek yogurt, coconut sugar, almond milk and vanilla.
  4. Add dry ingredients to wet. Mix till combined.
  5. Fold in zucchini and blueberries. Do not over mix.
  6. Fill muffin cups with ice cream scoop till ¾ full.
  7. Sprinkle additional blueberries on top of the batter if desired.
  8. Place in oven and bake 24 minutes or until done.
  9. Let cool in tin for 10 minutes before removing to wire rack to cool completely.


Feel free to use whatever blueberries you have on hand. Although, if you have the option of wild, always go with wild!

Try this healthy Blueberry Zucchini Greek Yogurt Muffins recipe for an easy snack for the whole family to enjoy.

If you are overloaded with blueberries or zucchini right now, I’ve got more recipes for you:

Kale Blueberry Superfood Salad

Blueberry Lemon Chia Seed Mini Muffins

4 Ingredient Pesto Zoodles

Easy Morning Glory Muffins

Chocolate Zucchini Bread

Zucchini Muffins

Fresh Zucchini and Tomato Salad

Linking up with Meatless Monday.

Have you ever had a close encounter with a bear?

What’s your favorite seasonal fruit or veggie?




8 comments on “Blueberry Zucchini Greek Yogurt Muffins

  1. out of the blue this weekend
    apropos of nothing
    my GREEK YOGURT HATING child announced it’s her new fave.
    So, now, THIS is my new fave, too.

  2. So glad I found this post…are you overloaded with zucchini?…loved that question I have it coming out my ears!!! We only have 3 plants but goodness they are going at it…I pick at least 2-3 a day!

    I will be making these and many more of your recipes!

  3. OMG I want to eat those off the screen right now!!! I love how you can just pick wild blueberries on a hike – how cool is that? As for bears, we had one roaming our neighborhood over the weekend. It’s on the opposite side of the street from us so that will totally keep me safe, right? UGH!!!
    Allie recently posted..The Rundown – Endorphin RushMy Profile

  4. Wild blueberries- yum!! We go berry picking a lot but I don’t think they’ve ever been the wild ones- although I do love to get the frozen wild blueberries, so good!

    I had one run in with a bear when we were camping and I decided to go on a short run… so I was alone on a trail and we both freaked each other out! I was able to back up slowly and he moved off the trail by the time I looked back but my heart still pounds when I think about it.

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